STARTER

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Vegetable Spring Roll
Rice Paper | Carrot | Cabbage | Corn | Bok Choy | Soy Sprout | Rice Vinegar Coriander Peanut Sauce
 
Indonesian Platter
Pickled Vegetable | Bakwan Vegetable Fritter | Perkedel Corn Fritter | Cassava Cracker | Baba Ganoush | Sambal Terasi
 
Tuna Tartare
Tuna | Avocado | Mango | Sesame Seed | Spring Onion | Raspberry Vinaigrette
 
Tom Yum Soup
Jumbo Prawn | Tomato Tamarin | Broth Mushroom | Ginger | Lemongrass | Kaffir Lime Leaf | Lime
 
Deep-Fried Calamari
Calamari | Lime | Tartare Sauce

 

Marinated Beef Carpaccio
Seared Tenderloin Rôti | Thyme | Radish | Lemon Zest Dressing
 

SALAD

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Medditteranean Salad
Tomato | Cucumber | Red & Green Pepper | Red Onion | Kalamata Olive | Feta | Lemon & Basil Dressing
 
Quinoa Salad
Quinoa | Pumpkin | Broccoli | Cherry Tomato | Avocado | Beetroot | Rucola | Tempeh Cracker | Feta | Lemon & Olive Oil Dressing
 
Rare Seared Tuna
Marinated Tuna | Quail Egg | Baby Potato | Tomato | Green Bean | Kalamata Olive | Dijon Vinaigrette
 
Thai Beef Salad
Sirloin | Mixed Salad | Cherry Tomato | Cucumber | Thai Coriander Dressing

ROTI

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Naan Chicken Wrap
Spiced Chicken | Parsley Sautéed | Red & Green Pepper | Naan | Curry Dressing
 
Cheese Burger
Prime Beef | Mozzarella | Roasted Onion | Mesclun | Tomato Confit | Homemade Mayonnaise | French Fries
 
Tempe Wrap
Grilled Tempeh | Zucchini | Tomato | Cucumber | Parsley | Mint | Wholewheat Wrap

EXTRA

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Homemade French Fries
Double Fired Thinly Hand-cut Potato
 
Asian Sautéed Vegetables
Garlic Sautéed Carrot | Zucchini Green Bean | Radish
 
Green House Salad
Mixed Green | Homemade Vinaigrette
 
Balinese Rice
Coconut & Lemongrass Balinese Rice
 
Tabouleh
Bulgur | Tomato | Cucumber | Paprika | Coriander | Lemon & Olive Oil Dressing

RIJSTAFELL

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Gastronomic Culinary Voyage
A selection of vibrant and lively dishes rooted within Indonesian culture
 

PASTA

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Orecchiette Pomodoro
Thyme & Basil Tomato Marinara | Parmesan
 
Seafood Linguine
Tuna | Prawn | White Wine Thyme Tomato Marinara | Chili

INDONESIA

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Nasi Campur
Choice of Assorment of Indonesian Vegetables | Indonesian Meat & Fish
Tumeric Rice | Prekedel  Corn Fritter | Tempeh Manis | Krupuk
 
Nasi Goreng
Choice of Tofu & Perkedel | Chicken Sate with its Peanut Dressing
Stir-Fried Rice | Bok Choy | Carrot | Cabbage | Fried Egg | Krupuk

 

Mie Goreng
Choice of Tofu & Tempeh | Chicken Sate with its Peanut Dressing
Stir-Fried Noodle | Bok Choy | Carrot | Cabbage | Fried Egg | Krupuk

 

Gado-Gado
Green Bean | Tomato | Cucumber | Carrot | Soybean Sprout Cabbage | Egg | Peanut Dressing

 

Ikan Pepes
Aromatic Grilled Banana-Leaf Wrapped Snapper | Coconut Milk Tomato | Green Bean | Lemon Basil | Balinese Rice

 

Sate Lilit
Tuna infused in its Balinese Spice | Soybean Sprout Green Bean | Grated Coconut | Balinese Rice

 

Bali Kenus
Kaffir & Lemongrass Calamari | Coconut Milk | Tomato Ginger Sautéed Green Bean | Balinese Rice

 

Ayam Kalas
Kaffir & Lemongrass Chicken | Coconut Milk Ginger Sautéed Green Bean | Balinese Rice

 

Soto Ayam
Chicken in its Spiced Lemongrass Broth Glass Noodle | Cabbage | Soybean Sprout | Egg

 

Chicken Betutu
Tumeric & Galangal Spiced Chicken | Coconut Milk | Green Bean | Soybean Sprout | Shredded Coconut | Balinese Rice

 

Beef Rendang
Fork Tender Dried Caramalised Beef with its Balinese Spice | Coconut Cream | Green Bean | Balinese Rice | Krupuk | Lemongrass | Chili

PERANCIS

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Beloved recipes from our French restaurant The Bistrot A creation within A’iesha family – Bon Appetit!

 

Entrecôte Bearnaise
Australian Rib Eye | Béarnaise Homemade French Fries | Mixed Salad

 

Filet Mignon “Au Poivre Vert”
Australian Tenderloin | Potato Purée Green Peppercorn | Home Mixed Salad
 

FUSION OF FLAVOR

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Green Curry
Choice of Vegetarian | Chicken | Beef | Coconut Milk | Bamboo Shoot | Cooked Vegetable | Corn Lemongrass | Kaffir Lime | Coriander | Balinese Rice
 
Ginger Seared Salmon
Salmon | Sautéed Zucchini | Balinese Rice Lemongrass | Kaffir Lime & Ginger Coulis

 

Jumbo Prawns
Thyme Garlic Herbed Butter Jumbo Prawn White Wine | Fresh Cucumber Salad | Ginger & Lemongrass Coulis | Balinese Rice

 

Chicken Citron Confit Olive Tajine
Cumin & Coriander Spiced Chicken | Green Olive Braise Potato | Carrot | Tomato | Citron Confit

 

Oriental Spiced Kebab
Choice of Marinated Chicken Skewer | Beef Skewer Cucumber & Tomato Parsley Salad in its Olive Oil & Lemon dressed Couscous

 

Oriental Leg of Lamb
Slow Cooked Lamb | Chickpea Couscous Oriental | Tomato Coulis & its Roasted Vegetable

 

Pork Ribs
Pork Rib | Barbecue Coulis | Potato Purée | Mixed Sala

DESSERT

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Gourmet Coffee
Ibu Made’s Homemade Sweet Treats
Klepon | Black Rice Pudding | Ginger Ginger Crème Brûlée
 
Black Sticky Rice Pudding
Black Rice | Coconut Cream | Pandan Leaf | Palm Sugar | Vanilla Bean
 
Balinese Pancake
Pandan Leaf Crêpe | Sweet Desiccated Coconut | Palm Sugar
 
Ginger Crème Brûlée
Ginger Vanilla Bean Custard | Crusty Layer of Caramel Shell
 
Chocolate Fondant
Half Baked Chocolate Soufflé | Vanilla Bean Gelato Rich Salted Caramel Sauce
 
Double Chocolate Brownie
Chocolate | Hazelnut Gelato
 
Lemon Tart
Italian Meringue | Lemon Confit Hazelnut | Shortcrust Pastry
 
Cheesecake
Seasonal Fruit | Lemon Confit | Crumb Pastry
 
Gelato
Speculaas | Salted Butter Caramel | Organic Vanilla Bean from Sulawesi | Organic Raw Chocolate from Bali

 

Sorbet
Mango | Lime-Ginger | Coconut